Croissant Purse

The process closely resembles making a real croissant. Work the rolled out dough, slowly narrowing it from the widest part, forming curves using German short-rows to add volume. Roll the dough-like fabric to shape it, then sew from both ends to the card slot to finish the piece. KNITTING NEEDLES 3.5 mm (US4) 24" circular needles, a set of double pointed needles 3.25 mm (US3) a set of double pointed needles for I-cord YARN Fingering & Lace mohair held together or Sport weight (Vi)laines Chaussettes , 4E01 (20 g / 85 m) : 70 meters Sandnes Garn Tynn Silk Mohair , 3041 (25 g / 212 m) : 70 meters GAUGE 24 stitches X 28 rows (10 x 10 cm) in Stockinette stitch using 3.5 mm (US4) NOTIONS 2 markers, a tapestry needle, a button FINISHED MEASUREMENTS Croissant : 10 cm in length, 18.5 cm in width String :28 cm in length