My Crochet Kitchen: Scrambled Eggs

Wakey wakey, eggs and bakey! There’s just something about crocheting breakfast foods that is oh so satisfying: scrambled eggs, bacon, toast and a little sprig of parsley for garnish. The stitches are all beginner friendly, but the construction methods for some elements of this dish are more unusual, requiring a little focus, so it’s more of an **intermediate** pattern! You’ll find that certain items are crocheted in **continuous rounds**, while others are worked **flat in rows**. Instructions at the start of each will let you know which construction method you’ll use. There’s also a **photo tutorial** included that will help to demonstrate the techniques used throughout the pattern, as well as a **stitch guide** with tips for achieving the perfect finish to your food. Happy crocheting!