Cake Fridge Hat

**CONSTRUCTION** This hat is worked from the brim to the crown, beginning with a ribbed brim. Fair Isle charts are then worked for the body of the hat through the crown decreases. An optional pom-pom can be added. **SIZE** One size **FINISHED MEASUREMENTS** Circumference at brim: 18" / 45.5 cm Circumference at widest point: 21½" / 54 cm Length from brim to crown as worn: 9" / 23 cm Fits head circumferences 19–21" / 48–53 cm with 1–3" / 2.5–7.5 cm of negative ease. **MATERIALS** **Yarn** Fingering weight yarn in the following approx. amounts: MC: 115 yds / 105 m CC1: 30 yds / 25 m CC2: 15 yds / 10 m CC3: 30 yds / 25 m CC4: 15 yds / 10 m CC5: 15 yds / 10 m Approx. an additional 40 yds / 35 m total in chosen color(s) for optional pom-pom. Shown in: Jamieson’s of Shetland Spindrift (100% pure Shetland wool, 115 yds / 105  m per 25 g) in shades Wren (MC), Granite (CC1), Charcoal (CC2), Sage (CC3), Oyster (CC4) and Salmon (CC5) MC, CC1, CC2, CC3 and CC4: 1 ball each Second sample is in shades Earth (MC), Flame (CC1), Mint (CC2), Old Gold (CC3), Salmon (CC4) and Moorland (CC5) note: CC4 was used in place of CC5 in the Crown Chart for a stronger contrast. **Needles** Ribbing: US 2 / 2.75 mm set of DPNs or 16" / 40  cm circular needle Main: US 4 / 3.5 mm set of DPNs or 16" / 40  cm circular needle **Notions** 1 stitch marker, tapestry needle, pom-pom maker (optional) **GAUGE** 27 sts & 32 rounds = 4" / 10 cm over Fair Isle Pattern worked in the round using main needle, after blocking 28 sts & 40 rounds = 4" / 10 cm over Rib Pattern worked in the round using ribbing needle, after blocking